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    You are in: Home / Baking / Very Vanilla Banana Bread Recipe
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    Very Vanilla Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    carmenskitchen's Note:

    This recipe was adopted from an old cookbook called "Texas Cookin" and is unlike any banana bread recipe I have ever tried. It is hands down the best banana bread and I wouldn't think of making another recipe. Just try it and you will see. The bread comes out in a perfect loaf, with a streusel like top and bottom that is so scrumptious!

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    Ingredients:

    Serves: 8-10

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
    3. 3
      Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
    4. 4
      In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
    5. 5
      Gradually add this mixture to creamed butter and sugar and mix well.
    6. 6
      In a separate bowl, mix together flour, baking powder, baking soda and salt.
    7. 7
      Stir into banana mixture until just blended.
    8. 8
      Sprinkle half of the pecan mixture over bottom of greased loaf pan.
    9. 9
      Add batter; sprinkle remaining pecan mixture over top.
    10. 10
      Bake at 350 degrees for 50 minutes.
    11. 11
      Remove to wire rack to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 11, 2009

      55

      So I had good luck with this delicious banana bread. From reading the other review I sprinkled the top layer of streusel in a neat line down the center of the loaf-It looked and worked fabulously. I really appreciate you posting this recipe-I will be making it again(and again...and again...lol).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      45

      This was a very nice moist banana bread. I followed the recipe exactly. I'm wondering if the topping should have included a bit of flour because mine sunk into the middle of the bread. I used an insulated 9x5x3 pan and I baked it for 65 minutes. I like the fact that it makes one loaf. I plan on making this again with a different streusel to see if it stays where it should be. Thanks for a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Vanilla Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 215
    44%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.8 g
    59%
    Cholesterol 97.3 mg
    32%
    Sodium 451.6 mg
    18%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 34.5 g
    138%
    Protein 6.2 g
    12%

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