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    You are in: Home / Baking / Very Blueberry Cheesecake Recipe
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    Very Blueberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
    2. 2
      Chill.
    3. 3
      Soften gelatin in water, stir over low heat until dissolved.
    4. 4
      Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended.
    5. 5
      Blend in juice and peel.
    6. 6
      Beat in marshmallow creme; fold in whipped topping.
    7. 7
      Puree blueberries; fold into cream cheese mixture.
    8. 8
      Chill until firm.
    9. 9
      Garnish with additional frozen whipped topping, thawed, and lemon peel.
    10. 10
      VARIATIONS:
    11. 11
      Substitute Neufchatel cheese for cream cheese.
    12. 12
      Substitute strawberry slices for blueberries Substitute raspberries for blueberries

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 21, 2004

      55

      everyone who dislikes blueberries in my family loves this pie and i am the only one that likes blueberry anything

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Blueberry Cheesecake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 516.2
     
    Calories from Fat 293
    56%
    Total Fat 32.5 g
    50%
    Saturated Fat 16.3 g
    81%
    Cholesterol 49.9 mg
    16%
    Sodium 327.6 mg
    13%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.5 g
    78%
    Protein 5.4 g
    10%

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