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    You are in: Home / Baking / Velvety Orange Pie Recipe
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    Velvety Orange Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Brookelynne26's Note:

    Light and Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve gelatin in boiling water.
    2. 2
      Stir in the milk, sour cream and orange peel.
    3. 3
      Fold in the whipped topping.
    4. 4
      Spoon into crust, cover and refrigerate for at least 4 hours.
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    Nutritional Facts for Velvety Orange Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 109
    51%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 9.9 mg
    3%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 15.0 g
    60%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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