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    You are in: Home / Baking / Vegan Peanut Butter Oatmeal Cranberry Cookies Recipe
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    Vegan Peanut Butter Oatmeal Cranberry Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 21, 2009

      These just may be the best cookie I have ever made! I am new to the vegan baking thing, but I love it. These are soft and chewy and just wonderful! I love knowing that my kids can eat the dough and I don't really have to worry about it. All 3 of the kids love them I could eat about 3 dozen of them myself. I did leave out the nutmeg and cranberries as suggested by the others. Thank you sooo much for making my first attempt at vegan cookies a success!

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    • on January 22, 2009

      Love these! Quick and easy, thanks!

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    • on November 19, 2008

      Yay! Wow I really love these! Took out the nutmeg per Yaffa's advice and these are my new favorite. And they're actually sort of healthy! Love them. Thank you!

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    • on January 18, 2008

      We all loved them! My vegan son and the rest of us non-vegans! We used chocolate chips instead of cranberries and cooked them for 7 mins rather than 8.....wonderful! But when we left out the nutmeg we liked them even better!

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    • on February 20, 2007

      Can't believe I'm the first to try these cookies, they're terrific! The peanut butter taste is not too strong. I used less oats, but still had to add extra soymilk; replaced the "butter" with applesauce, and used frozen cranberries. They are very soft and oaty-chewiness yum yum! Thanx!

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    Nutritional Facts for Vegan Peanut Butter Oatmeal Cranberry Cookies

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.7
     
    Calories from Fat 11
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    14%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegan butter

    rice milk

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