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    You are in: Home / Baking / Vegan Low Fat German Chocolate Cake Recipe
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    Vegan Low Fat German Chocolate Cake

    Average Rating:

     2 Total Reviews

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    • on June 15, 2007

      I was scared when the final batter was so gummy and sticky but it turned out sooo delicious. I added some chocolate frosting (my parents won't try anything that sounds vegan) but nothing else was changed. It's a great recipe and so quick! You can't taste the prunes. Hahah.

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    • on October 14, 2005

      Yum...This was so tasty! It was rich, moist and chocolatey. I was worried, since my prunes were less than smooth, and I cannot for the life of me get that egg replacer to mix thoroughly, but it worked out great. I followed the recipe to a "t" except that I used a 9x13 pan, and it baked for about 35 minutes. It was dense in the middle, but I like it that way. This is a great cake, and it would be perfect for everyone--not just vegans. Thank you so much for a yummy, low fat alternative to the usual cake.

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    Nutritional Facts for Vegan Low Fat German Chocolate Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 12
    90%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 45.0 g
    180%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    vegan egg replacer powder

    Detailed Nutrition Values About Nutrition Info
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