Vegan Chocolate Chip Cookies

Total Time
28mins
Prep
10 mins
Cook
18 mins

This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350. Prepare baking sheets.
  2. Combine flour, baking soda and salt in a bowl and set aside.
  3. Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
  4. Add dry ingredients and mix until combined. Add chocolate chips and mix.
  5. Drop with a spoon onto baking sheets 2 inches apart.
  6. Bake for 15 to 18 minutes.
Most Helpful

5 5

These are great! To be honest, I wasn't sure what to expect for the texture, but I think you're right -- I prefer this to the traditional cookie! Thaaaaaank you for posting this recipe! :)

5 5

Wow! Totally impressed with these super-easy, VEGAN cookies! I followed directions exactly and they turned out great! I will definately make these again, once I figure out how to up the fiber content. Thanks again!