Vegan Chocolate Cake & Chocolate Frosting

Name: Vegan Chocolate Cake & Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 6 tablespoons cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup vegetable oil; 2 tablespoons vinegar; 2 teaspoons vanilla; 2 cups cold water; 8 ounces imitation cream cheese (I use Tofutti brand); 1 teaspoon vanilla; 1/2 cup cocoa; 1 1/2-2 cups powdered sugar

Submitted by Tese3068

"Oh so yummy and rich chocolate on chocolate. I always make extra frosting because we like to pile it on! Found this on boutell.com and use it all the time. I like to make it in a bundt pan so there is a high ratio of frosting to cake. Enjoy!"

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photo by Tese3068

Ready In:: 45mins
Ingredients:: 13
Serves:: 8-10

ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1 teaspoon salt
³⁄₄ cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
8 ounces imitation cream cheese (I use Tofutti brand)
1 teaspoon vanilla
¹⁄₂ cup cocoa
1 ¹⁄₂ - 2 cups powdered sugar

directions

For the cake:.
Mix the first 5 (dry) ingredients.
Add the next 4 (wet) ingredients, stir until smooth.
Bake in two greased, floured pans at 350 degrees for 30 minutes.
Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake.
For the frosting:.
Using an electric mixer, mix the final 4 ingredients until smooth.
Frost cake when it has cooled.

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Reviews

Made this as a bundt cake specifically for my vegetarian son & DIL, & gave it to them with one large piece missing! Chocoholics that they are (as are the 2 of us) this dessert was much enjoyed ~ AN ABSOLUTELY GREAT TASTING CHOCOLATE CAKE! The recipe is now tucked into my cake cookbook ~ Many thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Sydney Mike