Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Upside-down Southern Apple Pecan Pie Recipe
    Lost? Site Map

    Upside-down Southern Apple Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Kittencalskitchen's Note:

    A different way to make apple pie, delicious served warm with ice cream!.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    9inch pie

    Units: US | Metric


    1. 1
      Spoon butter in bottom of a 9-inch pie plate.
    2. 2
      Arrange pecan halves around bottom of pan.
    3. 3
      Sprinkle 2/3 cup brown sugar over pecans.
    4. 4
      Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
    5. 5
      In a bowl, combine apples and lemon.
    6. 6
      Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
    7. 7
      Spoon the apple mixture evenly over the crust in the pie pan.
    8. 8
      Top with remaining pie pastry; fold edges over and flute.
    9. 9
      Prick the crust a few times with a fork.
    10. 10
      Bake at 450 degrees for 10 minutes.
    11. 11
      Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
    12. 12
      Cool 5 minutes, then turn the pie upside down on a pie plate.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 12, 2008


      My recipe is only slightly different so I am sure that they taste pretty much the same...this is an AMAZING pie! Fun presentation and tastes wonderful! Make sure you turn it out after only 5 minutes though or it sticks in the pie plate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005


      I used fuji apples, and slivered almonds intead of the pecans. My family was wowed with how it looked and tasted. Everyone had 2 pieces. So simple to prepare. I'll never go back to traditional pie again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004


      I have made this apple pie for years. It is our favorite. It also makes a very impressive presentation!! Give it a won't be sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Upside-down Southern Apple Pecan Pie

    Serving Size: 1 (1523 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4038.9
    Calories from Fat 1982
    Total Fat 220.2 g
    Saturated Fat 64.8 g
    Cholesterol 122.0 mg
    Sodium 2956.6 mg
    Total Carbohydrate 516.8 g
    Dietary Fiber 36.6 g
    Sugars 293.2 g
    Protein 33.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites