Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Upside-Down Pear Cake Recipe
    Lost? Site Map

    Upside-Down Pear Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 05, 2004

      The brown sugar sprinkled in the pan and the topping combine to add a sweet "crunch" when you bite into this cake (when I was actually expecting only a bread-like texture). This cake surprised me with its wonderful flavor. I used Splenda for the white sugar, and ff plain yogurt for the sour cream. I wound up cutting each pear into 8 wedges, which makes a lot of pears! I did have trouble "spreading" the topping in the pan, and finally gave up and just let it be kind of gloppy, but the end result was perfect, regardless. Will definitely make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      Very good. Shared with friends. Everyone enjoyed it. And made for a stunning presentation. Thank you very much for sharing! I will keep this on-hand for the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2005

      This is a very tasty cake. We really enjoyed it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Upside-Down Pear Cake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1001.9
     
    Calories from Fat 480
    47%
    Total Fat 53.4 g
    82%
    Saturated Fat 32.6 g
    163%
    Cholesterol 224.8 mg
    74%
    Sodium 836.5 mg
    34%
    Total Carbohydrate 126.5 g
    42%
    Dietary Fiber 4.6 g
    18%
    Sugars 83.1 g
    332%
    Protein 9.4 g
    18%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes