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Showing 1-3 of 3
on March 05, 2004
The brown sugar sprinkled in the pan and the topping combine to add a sweet "crunch" when you bite into this cake (when I was actually expecting only a bread-like texture). This cake surprised me with its wonderful flavor. I used Splenda for the white sugar, and ff plain yogurt for the sour cream. I wound up cutting each pear into 8 wedges, which makes a lot of pears! I did have trouble "spreading" the topping in the pan, and finally gave up and just let it be kind of gloppy, but the end result was perfect, regardless. Will definitely make this one again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 06, 2009
Very good. Shared with friends. Everyone enjoyed it. And made for a stunning presentation. Thank you very much for sharing! I will keep this on-hand for the future.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2005
Serving Size: 1 (329 g)
Servings Per Recipe: 6