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    You are in: Home / Baking / Upside-Down Pear Cake Recipe
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    Upside-Down Pear Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2004

      The brown sugar sprinkled in the pan and the topping combine to add a sweet "crunch" when you bite into this cake (when I was actually expecting only a bread-like texture). This cake surprised me with its wonderful flavor. I used Splenda for the white sugar, and ff plain yogurt for the sour cream. I wound up cutting each pear into 8 wedges, which makes a lot of pears! I did have trouble "spreading" the topping in the pan, and finally gave up and just let it be kind of gloppy, but the end result was perfect, regardless. Will definitely make this one again.

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    • on May 06, 2009

      Very good. Shared with friends. Everyone enjoyed it. And made for a stunning presentation. Thank you very much for sharing! I will keep this on-hand for the future.

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    • on January 23, 2005

      This is a very tasty cake. We really enjoyed it. Thanks for posting.

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    Nutritional Facts for Upside-Down Pear Cake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1001.9
    Calories from Fat 480
    Total Fat 53.4 g
    Saturated Fat 32.6 g
    Cholesterol 224.8 mg
    Sodium 836.5 mg
    Total Carbohydrate 126.5 g
    Dietary Fiber 4.6 g
    Sugars 83.1 g
    Protein 9.4 g


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