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    You are in: Home / Baking / Upside-Down Caramel Banana Cake Recipe
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    Upside-Down Caramel Banana Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2006

      I don't think I have ever had a better cake in my life. I must have a monkey gene because I love cooked bananas. I'm famous for my pineapple upside down cake but I can't wait to dish this out to guests New Year's Eve so I am making a fresh one tomorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2014

      A friend asked me to bake an upside down cake for her birthday, this is what I did and she totally loved it! Her other friends are ordering some for themselves too, I must say it's really easy to do, especially since we have over ripe bananas every week, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      A delicious cake! Looks gorgeous when you turn it out. I used one of those rubber-like cake pans and it slipped out of the pan perfectly. The caramel does need to be cooled a bit first if you use that type of pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Upside-Down Caramel Banana Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 158
    32%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 94.2 mg
    31%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 48.4 g
    193%
    Protein 5.6 g
    11%

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