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    You are in: Home / Baking / Unbaked Cookies Recipe
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    Unbaked Cookies

    Unbaked Cookies. Photo by * Pamela *

    1/1 Photo of Unbaked Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Swan Valley Tammi's Note:

    A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, bring first 3 ingredients to a boil.
    2. 2
      Cook for 3 minutes, stirring constantly. Remove from heat.
    3. 3
      In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
    4. 4
      Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 21, 2013

      55

      I make these cookies whenever my oven is overworked. You can substitute in 1/2 cup of chopped nuts if you take out the same amount of oats. I now use oatmeal blend porridge cereal that has flax and oat and wheat germ in it. I also add 1/2 teaspoon of salt because my recipe calls for it. I love this cookie, my grandson didn't believe it would be a cookie at all without going into the oven. Fantastic. Thanks for having it here, saves me typing it out! :) NOTE: My recipe only calls for 2 cups oatmeal and 1/2 cup coconut, 1/2 cup chopped nuts. So the dry mixture is slightly smaller than this recipe. The cookie is never dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

      Chewy and fudgy. I'm from Saskatchewan and these cookies are pretty common here, I can't imagine anyone not knowing them. I like them chewy, "shiny".. I have had many batches come out drier than I like and crumbly. The poster who said that cooking time is everything was bang on. I started timing just when it came to a rolling boil, dumped in my dry ingredients at 3 minutes and removed from heat right away. I also cut sugar to 1.5c and added about half cup of peanut butter. Perfect! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      Very good, came out perfectly and tasted just like mom's...will also try this with peanut butter which was another version my mom made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Unbaked Cookies

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2007.6
     
    Calories from Fat 762
    37%
    Total Fat 84.6 g
    130%
    Saturated Fat 56.2 g
    281%
    Cholesterol 130.5 mg
    43%
    Sodium 537.8 mg
    22%
    Total Carbohydrate 301.4 g
    100%
    Dietary Fiber 21.2 g
    84%
    Sugars 204.2 g
    816%
    Protein 23.3 g
    46%

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