Unbaked Cookies
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 dozen
ingredients
directions
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
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Reviews
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I make these cookies whenever my oven is overworked. You can substitute in 1/2 cup of chopped nuts if you take out the same amount of oats. I now use oatmeal blend porridge cereal that has flax and oat and wheat germ in it. I also add 1/2 teaspoon of salt because my recipe calls for it. I love this cookie, my grandson didn't believe it would be a cookie at all without going into the oven. Fantastic. Thanks for having it here, saves me typing it out! :) NOTE: My recipe only calls for 2 cups oatmeal and 1/2 cup coconut, 1/2 cup chopped nuts. So the dry mixture is slightly smaller than this recipe. The cookie is never dry.
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Chewy and fudgy. I'm from Saskatchewan and these cookies are pretty common here, I can't imagine anyone not knowing them. I like them chewy, "shiny".. I have had many batches come out drier than I like and crumbly. The poster who said that cooking time is everything was bang on. I started timing just when it came to a rolling boil, dumped in my dry ingredients at 3 minutes and removed from heat right away. I also cut sugar to 1.5c and added about half cup of peanut butter. Perfect! Thank you!
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These cookies are a family tradition growing up in my home. A family with 6 kids, often we'd have to make a triple batch and it would be gone in minutes. I too am from Alberta Canada and know this recipe is known in every household that I know of. I know this recipe by heart. A note to the person who had that dry batch, COOKING TIME IS EVERYTHING!!! It was cooked either too long or at too high of temp. I've done that, and also had it come out soupy... My method is 5 mins at rolling boil at medium heat.
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RECIPE SUBMITTED BY
<p>I live in beautiful western Manitoba, Canada. I'm a wife and stay-at-home mom with 2 daughters, Peanut (who turned 7 at the end of January) and Fidget (who will turn 5 in the middle of June) and a husband whom I call The Bushman, who's motto, lucky for me, is I'll try anything once! I'm a Mennonite by heritage as well as faith. I'm a born again Christian and we belong to a small Evangelical Mennonite country church where The Bushman and I are fairly involved. The church is made up largely of family groups -- most are related somehow. That's actually a Mennonite pastime, finding out how everyone's related to each other. If we're not directly related, we'll find a connection somehow -- your third cousin's wife's brother is for SURE my mother's father's sister-in-law's nephew!! See, isn't it amazing how small this world really is?! For fun, I enjoy photography -- my favourite subjects are sunsets, cloud formations, my girls, and nature close-ups -- reading, (John Grisham, Frederick Forsythe, Robert Ludlum, and Clive Cussler are my favourite authors), playing piano, and going for nice long walks, either first thing in the morning or towards sunset. I've even learned to enjoy it in the dead of winter, when I have no choice but to walk in semi-darkness. For those of you who've never experienced a Manitoba winter (lucky you!), 'the dead of winter' includes pretty much all of December, January, and February!! And up here, our shortest days of the year have only 7 hours of daylight, so if it's cloudy, well, it feels like no daylight at all! It's my favourite time to plan my day, pray, and daydream about what might happen if I'd ever actually buy a lottery ticket and win!! I love cooking -- baking not so much (mostly because it's not essential to survival and if there's baking in the house, that's all we eat!!) -- and reading recipe books is a favourite pastime of mine. I love the Company's Coming series of cookbooks, but my favourite is Taste of Home magazine. Since buying a premium membership here though, I've decided to let my subscription run out. I'll miss it, but I've decided there's really no need for it, since all the best recipes in the world eventually end up here!!</p>