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    You are in: Home / Baking / Ultimate Oatmeal Cookies Recipe
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    Ultimate Oatmeal Cookies

    Ultimate Oatmeal Cookies. Photo by Galley Wench

    1/2 Photos of Ultimate Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Galley Wench's Note:

    These are definitely the ULTIMATE in oatmeal cookies. I've been using craisins instead of dried cherrirs and they're WONDERFUL! Recipe comes from Cook's Illustrated.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Line large baking sheets with parchment paper.
    3. 3
      Whisk flour, baking powder, baking soda, and salt in medium bowl.
    4. 4
      In second medium bowl, stir together oats, pecans, cherries, and chocolate.
    5. 5
      In standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute.
    6. 6
      Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds.
    7. 7
      Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds.
    8. 8
      With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated.
    9. 9
      Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
    10. 10
      Divide dough evenly into 16 portions, each about 1/4 cup, then roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing them about 2 1/2 inches apart.
    11. 11
      Using hands, gently press each dough ball to 1 inch thickness.
    12. 12
      Bake both baking sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet, and shiny in cracks), 8 to 10 minutes longer.
    13. 13
      Do not overbake.
    14. 14
      Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.

    Ratings & Reviews:

    • on August 23, 2008

      55

      Just made these and had one while still warm, they are wonderful. I'm also an oatmeal cookie lover so had to try these. I didn't have any bittersweet chocolate (thought I did) so just threw in a cup of semi-sweet chocolate chips. Will definately be making these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      We're sort of partial to oatmeal cookies in this house so this one was greatly anticipated. While Dad is a purist and just wanted something like raisins, the kids loved the add ons. The boy was especially happy with the chocolate while the girls just love the dried cranberries we used. We like them giant sized. Thanks for the recipe...it had been too long since we had last baked cookies! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      Excellent oatmeal cookies! Made them over a week ago - not even any left in the freezer! Like MamaJ I was short on the pecans - used walnuts to make for a full cup. Other then needing to use some walnuts I made as posted .Perfect recipe to make for both the young and the not so young! Great for coffee time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Ultimate Oatmeal Cookies

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 129
    47%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.1 mg
    12%
    Sodium 143.3 mg
    5%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.1 g
    84%
    Protein 3.2 g
    6%

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