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    You are in: Home / Baking / Twix Bars Recipe
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    Twix Bars

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 12, 2010

      These get better and better every time I make them. You can easily make them vegan by using margarine and soy or rice milk - fantastic! Only thing I would recommend against is the "boiling for 5 minutes" part - we did this the first time and it became hard and very difficult to work with. It takes no time at all to turn to caramel. Also, I bought crackers that are similar to club crackers but are scored like graham crackers and I break them up before placing in the pan. Makes it much easier to separate afterwards. Excellent recipe!

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    • on April 14, 2010

      These have always been a fav, since I grew up with my Mom making them all the time. Brings back such good memories! Thanks for posting such a yummy treat!

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    • on May 14, 2009

      these are great! thanks for posting

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    • on May 04, 2009

      These are great! My husband doesn't like peanut butter so I made half with and half without and they're both great! Thanks for sharing this gem!

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    • on May 02, 2008

      My grandsons really liked these. I used milk chocolate chips and refrigerated overnight. I did have to let them sit a bit before cutting. After sitting out chocolate started to melt so I did store in refrigerator. Everyone enjoyed these and they are very easy to make.

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    • on April 27, 2008

      Wow. These are AMAZING. They're easier to cut into squares rather than sticks. The kids LOVE these!

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    • on April 17, 2008

      My grandma sent this recipe to my sister and our whole family LOVES them. I love how easy they are to make!

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    Nutritional Facts for Twix Bars

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4046.7
     
    Calories from Fat 2165
    53%
    Total Fat 240.6 g
    370%
    Saturated Fat 108.9 g
    544%
    Cholesterol 255.4 mg
    85%
    Sodium 2074.4 mg
    86%
    Total Carbohydrate 468.6 g
    156%
    Dietary Fiber 22.5 g
    90%
    Sugars 392.2 g
    1569%
    Protein 59.6 g
    119%
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