Twix Bars

Submitted by AndysGirl

"This came from my small hometown cookbook!"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 1 12
• Serves: 1

ingredients

• 3⁄4 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄3 cup milk
• Club crackers
• 1 cup graham cracker crumbs
• 1⁄2 cup butter
• 2⁄3 cup peanut butter
• 1 cup chocolate chips

directions

1. Spread 1 layer of Club crackers in a greased 9x13" pan.
2. Combine graham crackers, brown sugar, white sugar, milk, and butter; boil for 5 minutes.
3. Pour over crackers.
4. Add another layer of club crackers on top.
5. Melt peanut butter and chocolate chips; spread over crackers.
6. Refrigerate and serve!

Reviews

[tobims]

These get better and better every time I make them. You can easily make them vegan by using margarine and soy or rice milk - fantastic! Only thing I would recommend against is the "boiling for 5 minutes" part - we did this the first time and it became hard and very difficult to work with. It takes no time at all to turn to caramel. Also, I bought crackers that are similar to club crackers but are scored like graham crackers and I break them up before placing in the pan. Makes it much easier to separate afterwards. Excellent recipe!

 

[Mandy ny]

these are great! thanks for posting

 

[happynana]

My grandsons really liked these. I used milk chocolate chips and refrigerated overnight. I did have to let them sit a bit before cutting. After sitting out chocolate started to melt so I did store in refrigerator. Everyone enjoyed these and they are very easy to make.

 

[Ericadawn]

These have always been a fav, since I grew up with my Mom making them all the time. Brings back such good memories! Thanks for posting such a yummy treat!

 

[Kenzington]

These are great! My husband doesn't like peanut butter so I made half with and half without and they're both great! Thanks for sharing this gem!