These get better and better every time I make them. You can easily make them vegan by using margarine and soy or rice milk - fantastic! Only thing I would recommend against is the "boiling for 5 minutes" part - we did this the first time and it became hard and very difficult to work with. It takes no time at all to turn to caramel. Also, I bought crackers that are similar to club crackers but are scored like graham crackers and I break them up before placing in the pan. Makes it much easier to separate afterwards. Excellent recipe!
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These have always been a fav, since I grew up with my Mom making them all the time. Brings back such good memories! Thanks for posting such a yummy treat!
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