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    You are in: Home / Baking / Tutti-Fruitti Cake (Aka Vera's Mennonite Cake) Recipe
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    Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 03, 2010

      great pound cake

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    • on July 30, 2008

      This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

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    • on June 28, 2007

      I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.

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    • on February 13, 2007

      I made this cake for my son's 26th birhtday. He doesn't like chocolate, so it's never easy! :-) He LOVED it. So did my husband. They would've given it 5 stars, but for me it's important to note that it is a very dense cake. Nothing light and airy/fluffy about it. My family asked to have it again... and isn't that, ultimately, the final word? :-D

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    • on February 06, 2007

      WONDERFUL! This cake was so moist and tasty! And you couldn't ask for an easier cake to make. I found I had to bake it a little longer but I think It may be because I put in an extra banana. I added a handful of coconut because I think the flavours blend well together THIS WILL FREEZE WELL!!!! I have baked this both as a Bundt cake, and froze individual slices in plastic wrap, and as muffins which I froze a large amount of in a tupperware container unwrapped. Both ways froze well but the cake tasted just like the day it was made.... I have also added chopped marachino cherries to this which is great. I LOVE THIS RECIPE!

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    Nutritional Facts for Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 178
    39%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 52.8 mg
    17%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 39.3 g
    157%
    Protein 5.1 g
    10%

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