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    You are in: Home / Baking / Tutti-Fruitti Cake (Aka Vera's Mennonite Cake) Recipe
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    Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Susan Lee's Note:

    My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Pour into an oiled and floured bundt pan.
    3. 3
      Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
    4. 4
      Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

    Ratings & Reviews:

    • on February 03, 2010


      great pound cake

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007


      I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 457.0
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 2.8 g
    Cholesterol 52.8 mg
    Sodium 242.6 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 1.6 g
    Sugars 39.3 g
    Protein 5.1 g

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