Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

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Total Time
55mins
Prep
5 mins
Cook
50 mins

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into an oiled and floured bundt pan.
  3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
  4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.
Most Helpful

4 5

great pound cake

4 5

This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

5 5

I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.