Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

Susan Lee's Note:

My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.

• Total Time: 55 mins
• Prep Time: 5 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 slightly beaten eggs
• 2 cups mashed ripe bananas
• 1 (8 ounce) can crushed pineapple
• 1 cup vegetable oil
• 1 ½ teaspoons vanilla

Directions:

1. Mix all ingredients together.
2. Pour into an oiled and floured bundt pan.
3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

Reviews

[Dropbear]

great pound cake

[Susie D]

This was a very enjoyable cake. It is closer to a pound cake in texture, not a light & fluffy cake. I made it in two loaf pans so I could freeze one. I glazed the one I served with a simple glaze using pina colada flavored juice, powdered sugar, and a bit of milk. Thank you for sharing the recipe!

[Dawn's Karma]

I made this cake for my DH Bday. Huge hit. I used brown sugar and whole wheat flour. Will definitely make again. I used Ginger Icing #47405 for the icing. Wonderful combination.