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My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.
- Mix all ingredients together.
- Pour into an oiled and floured bundt pan.
- Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
- Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.