Turtle Pie
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 9 inch prepared graham cracker crust
- 1⁄2 gallon cookies & cream ice cream or 1/2 gallon vanilla ice cream
- 1⁄2 cup caramel topping
- 1 cup pecans, chopped
- 1 bottle Magic Shell ice cream topping
- 1 container whipping cream
directions
- Thaw ice cream at room temperature until it is easy to scoop but not runny.
- Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.
- Keep it kind of mounded up and uneven looking.
- Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.
- Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.
- The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.
- To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.
- Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>