Turtle Pie

"Awesome ice cream pie! Combines ice cream, chocolate, pecans and caramel. My daughter's favorite dessert!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Thaw ice cream at room temperature until it is easy to scoop but not runny.
  • Fill pie shell with ice cream, being careful not to flatten or smooth the ice cream.
  • Keep it kind of mounded up and uneven looking.
  • Drizzle approximately 1/2 cup Magic Shell topping over the ice cream.
  • Sprinkle the Pecans over the Magic Shell and then drizzle the Pecans with the caramel topping.
  • The ready-to-use crusts come with a plastic cover, I usually invert this over the top of the pie and freeze the pie for at least an hour.
  • To serve, place a piece of the pie on a small plate and drizzle a little more Magic shell topping on the pie wedge.
  • Top with whipped cream and drizzle a little more Magic Shell over the whipped cream and top with a cherry if desired.

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Reviews

  1. The weather has been sooo hot recently and your Turtle Pie really hit the spot!! I couldn't find the Cookies & Cream ice cream at the store so I used Vanilla ice cream instead. This was easy to make and so sinfully delicious. Thanks for sharing.
     
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Tweaks

  1. The weather has been sooo hot recently and your Turtle Pie really hit the spot!! I couldn't find the Cookies & Cream ice cream at the store so I used Vanilla ice cream instead. This was easy to make and so sinfully delicious. Thanks for sharing.
     

RECIPE SUBMITTED BY

<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes &amp; herbs, read and shop.</p>
 
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