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    You are in: Home / Baking / Tropical Carrot Cake with Coconut Cream Frosting Recipe
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    Tropical Carrot Cake with Coconut Cream Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2009

      This was a very moist and flavorful carrot cake. I couldn't find any coco lopez in my store but finaly found some other brand cream of coconut in the Asian section. This was a fun cake to make and tasty too! Thanks!

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    • on January 20, 2009

      A moist and delicious cake. I made this for a dinner party when it was first published. Everyone loved it and asked for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      I saw this recipe in BonAppetite a few years ago and I made it. It was an amazing cake and everyone loved it! Must try it! Thanks for posting this. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      This is one of the best cakes I have ever made. I was looking for something different for Thanksgiving this year and this recipe caught my eye. What a wonderful, MOIST, DENSE cake this is. It is a bit time consuming but the efforts are well worth it. The pineapple, ginger and macadamia nuts all add a wonderful flavor. The family all went wild over it and I only had a small slice left to bring home. THANKS BEV...this one is divine.

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    • on April 28, 2006

      Bev- I made this almost 3 years ago for my sister's baby shower, and the guests went gaga over this unbelieveable cake! I had to go to the computer and print out recipes for everyone....Time consuming, but worth it. Watch the frosting; it is a little loose.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tropical Carrot Cake with Coconut Cream Frosting

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1458.9
     
    Calories from Fat 893
    61%
    Total Fat 99.2 g
    152%
    Saturated Fat 44.1 g
    220%
    Cholesterol 245.0 mg
    81%
    Sodium 838.0 mg
    34%
    Total Carbohydrate 133.2 g
    44%
    Dietary Fiber 5.3 g
    21%
    Sugars 96.9 g
    387%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    crystallized ginger

    crystallized ginger

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