This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature.
In a large bowl beat together the butter and sugar until light and fluffy.
6
Beat in the eggs, one at a time.
7
Add the vanilla extract, rum and spices and beat until blended.
8
Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
9
Fold the remaining ingredients into the batter.
10
Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.
WONDERFUL!!! I made 2 loaves instead of muffins, and they came out beautiful! (350 for 55 minutes.) I did cut back a wee bit on the cloves for our taste and used 1/8 tsp. , and subbed about 2 cups blueberries for the raisins. (I would've liked to have tried it with raisins, but my hubby didn't. ROLLIN' my eyes!) But it turned out great, lucky for him. ;) :) LOL! LOVED the rum and macadamias in it!Made for the ZWT5! :)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We really enjoyed these muffins. I followed the directions as written, but didn't have rum. They were still delicious! Thanks Galley Wench! Made for Potluck 09
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account