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    You are in: Home / Baking / Trail Mix Sourdough Bread Recipe
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    Trail Mix Sourdough Bread

    Average Rating:

    2 Total Reviews

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    • on August 21, 2009

      I also had problems finding out how to treat the sour dough. I used my bread machine to make this and even though i used the "whole wheat" program for it the bread came out very moist so i had to bake it additionally. I liked the outcome though and used it with a ground beef casarolle for dinner and with cream cheese and tomato sandwiches the next day. The spices were great but i will skip the cranberries next time i make it. Susie D´s suggestion to make buns out of this sound awesome! Thank you for sharing, this is a recipe i will work with! Made for RSC#14

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    • on August 21, 2009

      Even with a few problems this ended up being a contest favorite. My family told me not to lose this recipe! I elected to make a half batch in a bread machine. The problems: No indication is given on proofing the sourdough so I measured it right out of my stash in the fridge. As the other recipes I've used still called for yeast I added 2 1/2 t. I ended up needing an extra half cup of flour in the ABM. After the dough cycle I divided it into 8 circles and placed on a greased baking sheet sprinkled with cornmeal. It rose about 30 minutes & then baked. The result was eight lightly browned and beautiful 6 inch buns. The texture is very light & fluffy. It really is one of the best breads texture wise I've made lately. The buns are studded with jewel like colors from the dried cranberries, nuts, green onions, & pimentos. Next time I will dry the pimentos before cutting as they smeared colorwise somewhat, but I think it was the dampness straight out of the jar. I used the buns today with shaved roast turkey, but the buns will be a good match flavorwise with other meats as well. The rosemary wasn't overpowering in this recipe. I will use this recipe again! Good luck in the contest!

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    Nutritional Facts for Trail Mix Sourdough Bread

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1752.2
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 3799.4 mg
    Total Carbohydrate 326.1 g
    Dietary Fiber 12.1 g
    Sugars 35.7 g
    Protein 43.5 g

    The following items or measurements are not included:

    sourdough starter

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