Toffee Bits Cookies

shawnajean's Note:

I got this one from the Hershey's Kitchens website.

• Total Time: 16 mins
• Prep Time: 5 mins
• Cook Time: 11 mins

Ingredients:

Serves: 24

Yield: 4.0 dozen

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE

Directions:

1. Heat oven to 350 degrees. Lightly grease cookie sheet.
2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Reviews

[Hey Jude]

Very good cookies! I had a bag of Heath milk chocolate toffee bits to use up (and I didn't like the recipes on the back of the bag) and did so with this recipe. The cookies came out thin and crisp, which is how I like them, and with great flavor. I'll make these again! Thanks for posting the recipe.