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    You are in: Home / Baking / Tic Tock Orange Sticky Rolls Recipe
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    Tic Tock Orange Sticky Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Brookelynne26's Note:

    From the Tick Tock Tea Room. Don't let the buns sit in the pan for more than 5 minutes after baking. The glaze will begin to harden and the buns will stick

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Glaze

    Orange-Cinnamon Filling

    Biscuit Dough

    Directions:

    1. 1
      For the glaze: Grease 9-inch cake pan with cooking spray. Bring all ingredients to simmer in small saucepan over medium heat. Cook until mixture thickens and clings to back of spoon, about 5 minutes. Pour mixture into prepared pan. Cool until glaze hardens, at least 20 minutes.
    2. 2
      For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees. Combine all ingredients except butter in bowl. Using fork, stir in butter until mixture resembles wet sand.
    3. 3
      For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl. Whisk buttermilk and butter in small bowl. Stir buttermilk mixture into flour mixture until combined. Knead dough on lightly floured work surface until smooth, about 5 minutes.
    4. 4
      Roll dough into 12 by 9-inch rectangle. Pat filling into dough, leaving 1/2-inch border around edges. Starting at one long end, roll dough into tight cylinder and pinch seam together. Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.
    5. 5
      Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes. Cool in pan 5 minutes, then turn out onto platter. Let rolls sit 10 minutes before serving.

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    Nutritional Facts for Tic Tock Orange Sticky Rolls

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 136
    29%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 39.6 mg
    13%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 1.6 g
    6%
    Sugars 44.0 g
    176%
    Protein 6.3 g
    12%

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