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    You are in: Home / Baking / The Realtor's Luscious Low Carb Cheesecake Recipe
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    The Realtor's Luscious Low Carb Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Realtor by day, Chef by night's Note:

    It's okay, you can eat this! It's at least 1/2 the carbs of other cheesecakes, NO SUGAR added and nobody ever knows. I used to argue with guests who didn't believe me that it was low carb, now I don't even bother telling them. They never can tell so why should I? It's absolutely delicious- you'll love this one. You can lower the fat by using reduced fat cream cheese if you need to.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    FOR THE CRUST

    • 24 vanilla wafers, crushed very fine
    • 3 tablespoons butter, softened to room temp

    FOR THE FILLING

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      If you don't want to make a crust, you can use one of the ready made ones but the carbs will be higher.
    3. 3
      Using a fork or pastry blender, combine the butter and the Nilla wafer crumbs. Press them into a 9" pie plate. Do the bottom and go as far up the sides as you can. If you don't get it all the way up the side, don't worry about it. Set aside.
    4. 4
      Beat the cream cheese, sugar and vanilla extract until well blended. Add eggs and mix just until blended. Pour into crust.
    5. 5
      Bake 35-40 minutes or until the center is almost set. The center may crack. Don't make this one if you can't deal with a cracked cheesecake. Something about the Splenda makes it happen about half of the time. I never worry about it because I usually cover it up with topping anyway.
    6. 6
      Cool and then refrigerate overnight.
    7. 7
      You can serve this as-is or you can top this with cool whip, pie filling or whatever fruit topping you like. I usually use Comstock No Sugar Added Cherry Pie Filling and Sugar Free Cool Whip. Diabetics, just remember to add the carbs for whatever toppings you use.

    Ratings & Reviews:

    • on July 11, 2009

      55

      Oh my goodness!!! This is a delicious and wonderful cheesecake! No one knew they were eating low carb, and I didn't feel a need to share! lol! Delicious! I did add the juice of 2 Key Limes. Absolutely the best! I will be using this recipe from now on. One note, to avoid the possible "cracking" I baked mini pies. Results were excellant. Thanks Realtor! Made for Holiday Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Realtor's Luscious Low Carb Cheesecake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 259
    75%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 126.6 mg
    42%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    Splenda granular

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