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    You are in: Home / Baking / The Doctor's Sourdough Bread Recipe
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    The Doctor's Sourdough Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2010

      This bread is really great - I've made it several times now. From all the sourdough recipes on here, this has turned out to be my favorite. Thanks for posting!!

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    • on April 03, 2010

      What a great bread! I made with my grandson and he was so in awe at the process (especially after the first 50 mins), and was proud of himself to make bread! will make this often !! Thanks for sharing

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    • on January 03, 2010

      This was a very good bread, really easy to make and tasty. I made it for a dinner party, 3 smaller round loaves and 2 large round loaves. One guest ate half a large loaf herself. Thank you for a new recipe to add to my cookbook.

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    • on March 09, 2009

      I loved this bread! The best! I made this yesterday and it's all gone today. Delicious. Thanks so much for sharing. I used the starter in Sunset Sourdough Starter and realized, for the first time, that the starter needs to be brought to room temperature before mixing into the recipe. Yes, there are many steps to making this bread but it is so worth it.

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    Nutritional Facts for The Doctor's Sourdough Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 20
    90%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.4 g
    21%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    sourdough starter

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