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    You are in: Home / Baking / The Best Soft Ginger Cookies Recipe
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    The Best Soft Ginger Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 04, 2013

      Excellent, easy recipe. Tastes a lot like Archway soft molasses cookies. Very quick to make. I increased the cinnamon, plus I added a pinch of allspice.

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    • on October 26, 2005

      these are so yummy! pretty easy too! the only thing i would like to say is for us who aren't into baking as much and may not know- the cookies need to be soft (i mean, really soft- like they are still undercooked) or else they will harden after they come out. I am not a baker , and didn't know that cookies naturally harden a little after they come out of the oven... that being said, they are still good- just harder than intended!! great recipe!

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    • on September 23, 2005

      Good cookies. But I waaay overcooked them (it just seemed too wet inside otherwise). They turned out to be perfectly acceptable ginger snap-like cookies.

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    Nutritional Facts for The Best Soft Ginger Cookies

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 85.8 mg
    3%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.2 g
    76%
    Protein 1.5 g
    3%

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