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    You are in: Home / Baking / The Best Fresh Apple Cake Recipe
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    The Best Fresh Apple Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2007

      Great recipe, I didn't have a problem with burning, I baked it on the second-lowest rack, I baked it in an air-convection over so it took less time to bake, I also increased the vanilla to 2 teaspoons and reduced the oil to 1-1/4 cups, I also increased the cinnamon to 1 teaspoon, the glaze is light and delicious, thanks for sharing this great recipe hon, I made this for my DS and he enjoyed this cake over the weekend!...Kitten:)

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    • on January 02, 2013

      Great cake, easy recipe, I used Granny Smith,gala and red delicious combination. It turned out great, didn't do the glaze, it wait a sec great without it,some ate it with maple syrup as I served it for breakfast.

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    • on March 18, 2007

      Hi :) I made this tonight for a tag game. When I put it all together, I tasted it, and wow it was great! I put it in the oven, and about 45 minutes later I started to smell a burning smell. When I checked on it, the top layer was burned. I took it out and the inside was very moist (similar to a banana bread). I don't know if it needs to cook on a lower temp. or if I used the wrong type of apple (no specific was listed). The cake itself was very tasty. I did not make the topping due to it already being so moist. Thanks, and sorry it didn't turn out right.

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    Nutritional Facts for The Best Fresh Apple Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 933.6
     
    Calories from Fat 504
    54%
    Total Fat 56.0 g
    86%
    Saturated Fat 9.5 g
    47%
    Cholesterol 87.4 mg
    29%
    Sodium 443.5 mg
    18%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 3.5 g
    14%
    Sugars 70.4 g
    281%
    Protein 7.9 g
    15%

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