25 Reviews

Made these last week, and they are outstanding! It does make a lot, but somehow there are only a handful left in my freezer...The only change I made to the recipe was to add more chocolate chips. 12 ounces just didn't seem like enough for all of that dough, so I upped it to 20 ounces and they came out beautifully! Thank you for posting my new favorite chocolate chip cookie recipe!

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SaddleUp87 July 15, 2007

Loved it. Very good recipe. Baked this last Wednesday which was a local holiday in Sao Paulo and brought a big tupperware full of cookies to the office. Everyone really loved it, cookies were gone very fast.

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marilia lins July 12, 2003

Two thumbs way up! I have tried sooo many chocolate chip cookie recipes and this is by far the best! Crispy edges...soft middles...yum, Yum, YUM!!!!

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Trish72 May 09, 2003

These are great! Definitely the go to for choco chip puffy, chewy goodness! I'd love to add pecans, no idea how much - will figure it out. Did the freezing thing too, so now we can have cookies throughout, Thanks for sharing!

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Chef Pollo December 27, 2010

LOVE the recipe! Wonderful, soft, chewy cookie! Because it makes so much dough, I took a tablespoon size amount and made as many balls as I could... making sure not to play with the dough too much. Layed them out on two cookie sheets, froze for about 40 mins until hard and divided them into sandwich bags, then put them in a large ziplock. Making sure to push all the air out. They freeze up beautifully and bake up as if I made the dough that day! Great recipe! Thanks!

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elcombs January 28, 2010

Really good cookie - makes a TON of dough! I'm going to freeze part of it as others suggested so we can have cookies effortlessly in the future! Thanks for sharing, Ridgely.

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Miss Rachel in Seattle, WA October 07, 2009

These ARE the best!! A perfect chocolate chip cookie! These are great even after storing the dough in the fridge for a few days. I made them just like the recipe stated...

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viennagirl June 14, 2009

Loved, loved, loved these cookies! followed recipe exactly except added pecans and they were fantastic! Good thing this makes a lot because they are gone very quickly. Thanks for the keeper recipe.

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TeenaB January 17, 2008

I wasn't too impressed. I double checked to make sure I didn't do anything wrong, because these were certainly not the "best" (or even "good") chocolate chip cookies I've tried. They tasted bland and needed more chocolate chips (my own fault for not adding more chocolate to fit my tastes). Perhaps there's too much flour in this recipe.

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whitneyhill January 02, 2008

These are good and chewy, not dry and crispy. They do make alot more than my blender could handle so towards the end of adding the six cups of flour I had to mix it by hand. Good cookies

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Sauce Lover November 30, 2007
The Best Chocolate Chip Cookies