Community Pick
The Best Chocolate Chip Cookies
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 2 cups brown sugar
- 1 1⁄2 cups white sugar
- 1 lb butter, softened
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1 tablespoon vanilla
- 3 large eggs
- 6 cups all-purpose flour
- 1 (12 ounce) bag semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Combine brown sugar, white sugar and softened butter in large mixing bowl until smooth.
- Add baking soda, salt, vanilla and eggs; mix thoroughly.
- Stir in flour until well combined.
- Stir in chocolate chips.
- Using an ice-cream scoop; drop cookie dough onto ungreased baking sheets.
- Bake for 11 minutes at 350°.
- Cookies will not look quite done.
- Let cookies sit on baking sheets for 2 minutes, then transfer to wire racks to cool.
- Makes about 3 to 4 dozen depending on the size of your ice-cream scoop.
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Reviews
-
Made these last week, and they are outstanding! It does make a lot, but somehow there are only a handful left in my freezer...The only change I made to the recipe was to add more chocolate chips. 12 ounces just didn't seem like enough for all of that dough, so I upped it to 20 ounces and they came out beautifully! Thank you for posting my new favorite chocolate chip cookie recipe!
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LOVE the recipe! Wonderful, soft, chewy cookie! Because it makes so much dough, I took a tablespoon size amount and made as many balls as I could... making sure not to play with the dough too much. Layed them out on two cookie sheets, froze for about 40 mins until hard and divided them into sandwich bags, then put them in a large ziplock. Making sure to push all the air out. They freeze up beautifully and bake up as if I made the dough that day! Great recipe! Thanks!
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RECIPE SUBMITTED BY
lisar
Provo, Utah