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    You are in: Home / Baking / The Best Butterfinger Cake Recipe
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    The Best Butterfinger Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2013

      Very rich! I used yellow cake mix. I would say it's too sweet, but it's more of a portion control issue. Almost Tres Leches like in taste/texture. Yummy.

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    • on January 01, 2010

      This is one of my husband's favorite desserts, and asks me to make it every chance I can -- we call it "Great Cake" because it truly is GREAT! :) I usually do Homemade Yellow Cake and Variations instead of the chocolate cake and it's still just as rich and delicious. I also use just two candy bars and find that's plenty for the top.

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    • on November 20, 2007

      This is so easy and so delicious. I made it for my granchild's dad for a birthday surprise. HE LOVED IT! A great winner in this household. Thanks for sharing. Melanie

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    • on August 22, 2007

      My Mom and a friend at work both make this cake and it is TO DIE FOR!! Everyone will ask for the recipe and it will be gone FAST!! I have also seen it made with different kinds of candy, but I think butterfingers are the best!

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    Nutritional Facts for The Best Butterfinger Cake

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 708.8
     
    Calories from Fat 254
    35%
    Total Fat 28.2 g
    43%
    Saturated Fat 13.1 g
    65%
    Cholesterol 58.0 mg
    19%
    Sodium 628.7 mg
    26%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 2.7 g
    10%
    Sugars 65.9 g
    263%
    Protein 9.2 g
    18%

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