1/3 Photos of The Anzac Biscuit
This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.
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- 1Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
- 2In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
- 3Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
- 4Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
- 5Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
- 6Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
- 7Remove the biscuits from the tray and cool on a wire rack.
- 8Yield: 10-15 biscuits.
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Nutritional Facts for The Anzac Biscuit
Serving Size: 1 (699 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 326.8
- Calories from Fat 157
- Total Fat 17.5 g
- Saturated Fat 11.5 g
- Cholesterol 38.4 mg
- Sodium 338.2 mg
- Total Carbohydrate 41.1 g
- Dietary Fiber 2.0 g
- Sugars 23.8 g
- Protein 2.7 g