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    You are in: Home / Baking / Tangerine Tea Cakes Recipe
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    Tangerine Tea Cakes

    Average Rating:

     1 Total Reviews

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    • on May 25, 2009

      Like a very moist almond pound cake with subtle tangerine flavor. My mini muffin pan must be bigger than your tart pan because I ended up with 24 fragrant tea cakes. The ones in muffin cups took 15 minutes to cook and without took 12 minutes. I couldn't find tangerine marmalade anywhere in Orlando so ordered on-line from jellybasket.com. Using orange marmalade would not make a huge difference in flavor.

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    Nutritional Facts for Tangerine Tea Cakes

    Serving Size: 1 (37 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 101
    67%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 74.0 mg
    24%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.4 g
    25%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    tangerines, zest of

    Detailed Nutrition Values About Nutrition Info
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