1/2 Photos of T.j. Cinnamon's Cinnamon Rolls
3 hrs 20 mins
I LOVE these rolls, unfortunately they don't have a store anywhere near my house but luckily I stumbled upon a copycat recipe. I'm not allowed to make any other cinnamon roll!
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Units: US | Metric
- 1/2 ounce active dry yeast
- 1/2 cup warm water, 105 to 115 degrees
- 1/3 cup sugar
- 1/2 teaspoon sugar
- 4 -5 cups all-purpose flour, divided
- 1 teaspoon salt
- 1 cup milk, scalded and cooled to 110 degrees
- 1/3 cup oil
- 2 eggs, room temperature
- 1For dough, dissolve yeast in water with 1/2 tsp sugar, let stand 5 minutes.
- 2In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt.
- 3At low speed gradually beat in milk, oil, eggs and yeast mixture.
- 4Beat until well blended.
- 5Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl.
- 6On floured surface, knead dough until smooth and elastic 8-10 minutes.
- 7Place in greased bowl, turning to grease top. Cover and let rise in a warm draft free place until doubled in bulk, about 1 hour.
- 8For filling, combine all ingredients till smooth, set aside.
- 9Grease 2 round cake pans.
- 10Punch down dough and place on lightly floured surface. Roll dough into an 18 x 10 inch rectangle
- 11Spread filling all over. Roll tightly from long side.
- 12Cut into 14 slices.
- 13Place 1 roll cut side up in center of each pan and arrange remaining rolls in a circle of 6 around each center roll, Cover and let rise doubled in bulk, 30-40 minutes.
- 14Preheat oven to 350 degrees and bake 22-27 minutes, until golden brown.
- 15Cool in pans 10 minutes and invert to wire racks, invert again to cool.
- 16For icing, whisk all ingredients till smooth drizzle over cooled rolls.
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Nutritional Facts for T.j. Cinnamon's Cinnamon Rolls
Serving Size: 1 (123 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 403.6
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 2.5 g
- Cholesterol 32.9 mg
- Sodium 269.7 mg
- Total Carbohydrate 65.7 g
- Dietary Fiber 1.9 g
- Sugars 35.7 g
- Protein 5.7 g