Swiss Meringue
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 egg whites (room temperature)
- 1.23 ml cream of tartar
- 59.14 ml vanilla sugar (Flavored Sugar Flavored Sugar or Splenda)
directions
- Preheat oven to 200 degrees. Line large baking sheet with parchment paper
- In a large grease-free mixing bowl beat the egg whites at a slow steady speed. When they are foamy add the cream of tartar. Gradually add the sugar. When the meringue begins to form soft peaks, increase to a moderate beating speed.
- Beat another 5-8 minutes, until the meringue is thick, but still glossy, and forms firm peaks when the beaters are lifted.
- Adhear the parchment paper to the cookie sheet with dots of meringue.
- Spoon the meringue into a piping bag fitted with desired tip. Keep designs simple as these pieces are delicate and will shatter easily. Bake small pieces about 15 minutes and thicker pieces 15-20 minutes.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey