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1/1 Photo of Swiss Meringue
For piping. Dries hard throughout. These slow-dried meringues should retain their whiteness. Swiss meringue can be shaped into crusts, shells, baskets, and all kinds of fancy or plain designs.These can be stored in an airtight container for several weeks.
Units: US | Metric
Serving Size: 1 (6 g)
Servings Per Recipe: 10
The following items or measurements are not included: