Sweet Potato Pie My Eye

Total Time
1hr
Prep
15 mins
Cook
45 mins

I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Put sweet potatoes and butter in mixing bowl and mix until butter is well incorporated.
  2. Add the rest of the ingredients and mix on medium speed until smooth.
  3. Pour into unbaked pie crust and bake on middle rack in a 350°F oven for 40 - 50 minutes or until done.
  4. Serve with whipped cream or Cool Whip.