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1/1 Photo of Sweet Potato Pie My Eye
I lived in the deep south for over 20 years and have tasted hundreds of sweet potato pies. This is the best recipe I've tried. It's the only one I make now. I find the flavor more complex if you bake the sweet potatoes instead of boiling them. Baking them in a slow oven until they begin to caramelize really brings out their flavor.
Units: US | Metric
Serving Size: 1 (1392 g)
Servings Per Recipe: 1