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    You are in: Home / Baking / Sweet Potato Cake With Cream Cheese Icing Recipe
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    Sweet Potato Cake With Cream Cheese Icing

    Average Rating:

    3 Total Reviews

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    • on March 22, 2010

      This was delicious. Moist and dense, with the perfect amount of spices. I baked my own sweet potato, let it cool, and then scooped out the inside. The cake smelled heavenly and tasted even better. I used a different frosting recipe, however, because one of our dinner guests had raved about how wonderful caramel frosting goes with sweet potato cake or pie (they were right, BTW)

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    • on November 27, 2004

      Moist, rich, and "spicey". This is a dense cake and a little piece is all you need. It is RICH and oh so good. I took this to Thanksgiving dinner (at the in-laws), they seemed shocked that it had sweet potatoes in it. I added 1/2 cup chopped pecans and 1/2 cup coconut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      I thought it was a little weird, but my co-workers loved it! LOL It is certainly moist, dense, and sweet. I didn't have any nuts...I'm not quite sure what it is missing though - maybe use a yellow cake mix instead of white...

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    Nutritional Facts for Sweet Potato Cake With Cream Cheese Icing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.4
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 8.0 g
    Cholesterol 43.0 mg
    Sodium 528.9 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 3.5 g
    Sugars 34.3 g
    Protein 6.4 g

    The following items or measurements are not included:

    vanilla frosting

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