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    You are in: Home / Baking / Sweet Potato Cake With Cream Cheese Icing Recipe
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    Sweet Potato Cake With Cream Cheese Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2010

      This was delicious. Moist and dense, with the perfect amount of spices. I baked my own sweet potato, let it cool, and then scooped out the inside. The cake smelled heavenly and tasted even better. I used a different frosting recipe, however, because one of our dinner guests had raved about how wonderful caramel frosting goes with sweet potato cake or pie (they were right, BTW)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      Moist, rich, and "spicey". This is a dense cake and a little piece is all you need. It is RICH and oh so good. I took this to Thanksgiving dinner (at the in-laws), they seemed shocked that it had sweet potatoes in it. I added 1/2 cup chopped pecans and 1/2 cup coconut.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      I thought it was a little weird, but my co-workers loved it! LOL It is certainly moist, dense, and sweet. I didn't have any nuts...I'm not quite sure what it is missing though - maybe use a yellow cake mix instead of white...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Cake With Cream Cheese Icing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 208
    48%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 43.0 mg
    14%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 34.3 g
    137%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    vanilla frosting

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