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    You are in: Home / Baking / Sweet Cherry & Almond Tart Recipe
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    Sweet Cherry & Almond Tart

    Average Rating:

    1 Total Reviews

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    • on July 19, 2004

      I have made this for company twice in the last week as the cherry season is in full swing here. This is WONDERFUL. Everyone thoroughly enjoyed it and several asked for the recipe. The first time, I made only 1/2 the recipe and filled 4 individual-sized tart tins. The second time, I used a 9" pan and it worked beautifully. Both times, I served it with whipped cream with a little Grand Marnier thrown in instead of vanilla. The only other comment I had was that on #6 of the instructions, you mention milk. I assumed that you meant orange juice as it isn't mentioned in the instructions, but is in the ingredient list. Great recipe.

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    Nutritional Facts for Sweet Cherry & Almond Tart

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 158
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 90.8 mg
    30%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 30.8 g
    123%
    Protein 7.7 g
    15%

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