Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Sweet Cherry & Almond Tart Recipe
    Lost? Site Map

    Sweet Cherry & Almond Tart

    Sweet Cherry & Almond Tart. Photo by Jenny Sanders

    1/1 Photo of Sweet Cherry & Almond Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Jenny Sanders's Note:

    Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
    2. 2
      Preheat the oven to 350° F.
    3. 3
      Mix the ground almonds, sugar, flour and grated orange zest, and set them aside.
    4. 4
      Melt the butter.
    5. 5
      Beat the eggs.
    6. 6
      Beat the orange juice and the butter into them.
    7. 7
      Stir in the dry ingredients.
    8. 8
      Pour into the tart pan.
    9. 9
      Sprinkle the cherries evenly over the batter.
    10. 10
      Bake at 350°F for 35-40 minutes.

    Ratings & Reviews:

    • on July 19, 2004

      55

      I have made this for company twice in the last week as the cherry season is in full swing here. This is WONDERFUL. Everyone thoroughly enjoyed it and several asked for the recipe. The first time, I made only 1/2 the recipe and filled 4 individual-sized tart tins. The second time, I used a 9" pan and it worked beautifully. Both times, I served it with whipped cream with a little Grand Marnier thrown in instead of vanilla. The only other comment I had was that on #6 of the instructions, you mention milk. I assumed that you meant orange juice as it isn't mentioned in the instructions, but is in the ingredient list. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet Cherry & Almond Tart

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 158
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.0 g
    30%
    Cholesterol 90.8 mg
    30%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 30.8 g
    123%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites