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Showing 1-6 of 6
on September 10, 2012
This recipe is wonderful! I followed as planned but did not have mnm's so I used chocolate chips instead. They were great! Also, A little tip I picked up somewhere. Put your hands under cold water and use them to press the bars into the pan. Your hands will not stick....just get a little messy, but it works really well. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 01, 2012
on October 04, 2012
on October 02, 2012
This one is a hit! Not only does my dd love it (sans nuts), but I am able to portion control it easily. We spooned the mixture into lined cupcake tins, and it measured out as 27 bars. We could easily eat several because they are delish, but this is an easy way to keep track. I'll post a picture of the 'cupcake bars' with the next batch. Also need to note that dd's friends are asking for recipe every day. Thank you for such a versatile, kid-friendly, easy-to-make lunch-box pleaser!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 21, 2009
on May 17, 2006
Wow! Wow! Wow! These were easy to throw together and they tasted SO good! I ended up only having about 1/2 a cup of corn syrup. So I had to top it up with honey. These still turned out great! Next time, I will make sure I have enough corn syrup. The honey did make them a little soft. They also come out looking as wonderful as your picture. I am so impressed that I can make something as pretty as this. Thank you so much for this wonderful recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (77 g)
Servings Per Recipe: 24