Swedish Nut Cake

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 2 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 cups flour; 1/2 cup walnuts, chopped; 1 (20 ounce) can crushed pineapple, undrained; 8 ounces cream cheese, softened; 1/2-1 cup butter; 1 teaspoon vanilla; 1 3/4 cups powdered sugar; 1/2 cup nuts

Submitted by Christine

"A wonderful cake recipe, handed down for generations."

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photo by mimc936

Ready In:: 55mins
Ingredients:: 12
Serves:: 8-10

ingredients

For Cake
2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
¹⁄₂ cup walnuts, chopped
1 (20 ounce) can crushed pineapple, undrained
For Frosting
8 ounces cream cheese, softened
¹⁄₂ - 1 cup butter
1 teaspoon vanilla
1 ³⁄₄ cups powdered sugar
¹⁄₂ cup nuts

directions

For Cake, mix the first 7 ingredients together VERY WELL by hand.
Bake for 35-45 minutes at 350*.
Mix all Frosting ingredients together and spread on cake after it cools.

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Reviews

I also used a 9x13 dish. Everyone at work loved it. Not overly sweet and since not everyone likes nuts, I just sprinkled the nuts on top of the frosting instead of mixing in. The frosting was everyone's favorite.

Irish Swede
Very nice recipe and easy to make. Would have been nice to have known the size cake pan to use (I used a 9x13)

EllenEd