Swedish Coconut Cookies
photo by WhatamIgonnaeatnext
- Ready In:
- 34mins
- Ingredients:
- 7
- Yields:
-
72 cookies
ingredients
- 828.06 ml all-purpose flour
- 473.18 ml sugar
- 473.18 ml butter, softened
- 14.79 ml baking powder
- 4.92 ml baking soda
- 4.92 ml vanilla
- 354.88 ml flaked coconut
directions
- In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
- Beat on low, scraping bowl often, until well blended, 3-4 minutes.
- Stir in coconut.
- Divide cookie dough into halves, shape into a roll 12 x 2.
- Wrap in wax paper, refrigerate until firm- around 2 hours.
- Heat oven to 350°.
- Cut rolls into 1/4" to 1/2" slices.
- Place 2-inches apart on ungreased cookie sheet.
- Bake 9-14 minutes.
- Cool slightly, then remove from pan.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.