Swedish Coconut Cookies

Total Time
20 mins
14 mins

These cookies are so amazing...they just melt in your mouth. They are good soft or hard. This recipe is from Land O lakes Cookie Collection. For an extra treat, toast the coconut first.

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  1. In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
  2. Beat on low, scraping bowl often, until well blended, 3-4 minutes.
  3. Stir in coconut.
  4. Divide cookie dough into halves, shape into a roll 12 x 2.
  5. Wrap in wax paper, refrigerate until firm- around 2 hours.
  6. Heat oven to 350°.
  7. Cut rolls into 1/4" to 1/2" slices.
  8. Place 2-inches apart on ungreased cookie sheet.
  9. Bake 9-14 minutes.
  10. Cool slightly, then remove from pan.
Most Helpful

5 5

These were great, I crusted them with some extra coconut before I slid them into the oven, the slightly browned coconut on top gave them a visually pleasing extra touch! Delicious cookies! Will make again.

5 5

Yum yum yum! These are easy and delicious. They work well as drop cookies too, if you're too eager to wait! <3

5 5

So easy and delicious -- I may try almond flavoring next time