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By Jennifer
on January 18, 2002
Awesome and easy
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I found the dough to be very sticky. I think you need more flour or less liqud. However, the scones were very light and tasty. Because the dough was so sticky it made it hard to work with. Because of the texture and flavor I gave it a 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very tastey. Light and not too dry. Very flakey. I didn't have any buttermilk so I used sour milk. Didn't rise much. Not too sweet. Next time I will add more raisins.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
so yummy..light inside and crunchy outside, thanks for the wonderful recipe, a joy to add to my collection !!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ms. Lillian
on May 28, 2007
Super Scones is a great name for these. I have used both currants and raisins. I prefer the yellow raisins.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mere*dith
on March 06, 2007
Great recipe! I made a vegan version, substituting soymilk for buttermilk, soy margarine for butter and egg replacer for the eggs. I also used blueberries instead of currants. I had to add a bit more milk to make everything stick together, but this seemed to work out just fine - the texture and taste are awesome!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #250083
on October 08, 2005
Light & fluffy; I added dried berries. Tastefully sinful.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy byZula
on January 17, 2005
These were very good. Easy to make; the dough was a bit sticky though. Had to add more flour. I will definitely make these again. Tastes great with cheese!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These scones were the best I have ever made. Very light and sooo moist. I made them twice and they turned out great. I did leave out the raisins. Served them with butter and lemon curd. I will send this recipe to friends. Very Good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy siobhan
on December 25, 2001
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Serving Size: 1 (64 g)
Servings Per Recipe: 12
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