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Awesome and easy

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Jennifer January 18, 2002

I found the dough to be very sticky. I think you need more flour or less liqud. However, the scones were very light and tasty. Because the dough was so sticky it made it hard to work with. Because of the texture and flavor I gave it a 4.

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travelinsally July 02, 2010

Very tastey. Light and not too dry. Very flakey. I didn't have any buttermilk so I used sour milk. Didn't rise much. Not too sweet. Next time I will add more raisins.

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La Donna Cucina August 30, 2009

so yummy..light inside and crunchy outside, thanks for the wonderful recipe, a joy to add to my collection !!!

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Aroseinthesnow November 27, 2007

Super Scones is a great name for these. I have used both currants and raisins. I prefer the yellow raisins.

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Ms. Lillian May 28, 2007

Great recipe! I made a vegan version, substituting soymilk for buttermilk, soy margarine for butter and egg replacer for the eggs. I also used blueberries instead of currants. I had to add a bit more milk to make everything stick together, but this seemed to work out just fine - the texture and taste are awesome!

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mere*dith March 06, 2007

Light & fluffy; I added dried berries. Tastefully sinful.

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sassy317survey October 08, 2005

These were very good. Easy to make; the dough was a bit sticky though. Had to add more flour. I will definitely make these again. Tastes great with cheese!

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byZula January 17, 2005

These scones were the best I have ever made. Very light and sooo moist. I made them twice and they turned out great. I did leave out the raisins. Served them with butter and lemon curd. I will send this recipe to friends. Very Good!

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Puggiegirl williams May 04, 2004
Super Scones