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By MizzNezz
on March 04, 2002
I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kiko
on February 10, 2008
I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sherry112
on April 02, 2007
I used the cool whip and vanilla frosting recipe for a coconut cake this weekend and it was wonderful. I'm looking forward to trying the other recipes.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made the Cool Whip added to the vanilla frosting. I used it for a Cookies and Cream cake and it had just the right texture. The Cool Whip really helps to cut down the sweetness of the store bought frosting. I used fat-free Cool Whip and it turned out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
the pudding frosting was easy to do and tasted great on my pistachio cake thanks for the recipes there great
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jamb
on July 23, 2002
What a wonderful frosting! For the pudding frosting I used splenda with cornstarch for the powdered sugar, fat and sugar free pudding mix, cool whip free and skim milk and it was absolutely delicious! Thank you so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are so good. Thank you for putting these ideas out here. We especially loved the one mixed with vanilla frosting. Thse are GREAT!!!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Risë
on February 05, 2002
THANK YOU SO MUCH! I don't eat a lot of sweets so I much prefer cool whip type frostings...thank you for these great ideas!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (420 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vanilla frosting
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