Super Fast & Easy Frostings

Debe's Note:

Super easy frostings mixes using Cool Whip....fast and great for those 'last minute' desserts.......

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

Pudding Frosting

• 1 cup cold milk
• 1 (4 ounce) package instant pudding mix , any flavor
• ¼ cup powdered sugar
• 1 (8 ounce) container Cool Whip , thawed

Cool Whip Frosting

• 1 (8 ounce) container Cool Whip
• 1 container vanilla frosting

Cool Whip Frosting 2

• 2 cups confectioners' sugar
• 2 cups sour cream
• 1 (8 ounce) container Cool Whip
• 1 teaspoon vanilla extract
• 3 cups grated coconut

Creamy Cool Frosting

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 2 cups Cool Whip

Directions:

1. Pudding Frosting----------------------.
2. Pour cold milk into medium bowl, add pudding mix and sugar.
3. Beat with wire whisk 2 minutes.
4. Gently stir in Cool Whip.
5. Spread on cooled cake.
6. Cool Whip Frosting-------------.
7. Combined ingredients.
8. And use on cake as needed.
9. Cool Whip Frosting 2-------------.
10. Combine ingredients and fold in gently.
11. Creamy'Cool' Frosting-----------.
12. Cream together cream cheese and powdered sugar.
13. Blend in Cool Whip.
14. -----------------.
15. You can make the frostings low-cal by substituting low-fat cream cheese, sour cream, and no-fat or low-fat milk.
16. Endless possibilities with flavorings!

Reviews

[MizzNezz]

I printed this out a month ago. I have now tried all of the frostings. Debe, if you had posted them separately they would have been worth 20 stars! Each one was fabulous! #2 is almost like a marshmallow frosting, but with a better consistency. #4 was a perfect carrot cake topping. #1 was a chocolate wonder, I even made it with the new chocolate cool whip! And # 3, I just made today and it went atop a chocolate cake. They are SO easy. And they are SO good!! Thank you Debe,for posting this!!

[Kiko]

I used #2 for my sister's b-day cake. It was really easy and really perfect! The frosting was very soft, so I kept it refrigerated. I look forward to trying the other ways- thank you! Update- I needed cream cheese frosting for banana cupcakes. I followed directions for #2, with these changes: 4 oz. softened cream cheese beaten with a container of cream cheese frosting, add 1/3 cup powdered sugar to stiffen slightly, and then beat in the Cool-Whip. It is so delicious! It piped very nicely, too. These are so versatile; thank you!

[Sherry112]

I used the cool whip and vanilla frosting recipe for a coconut cake this weekend and it was wonderful. I'm looking forward to trying the other recipes.