Super Easy Lemon Pie

DeniseBC's Note:

I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 1 reduced fat graham cracker crust
• 12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 (8 ounce) container Cool Whip Free, defrosted

Directions:

1. Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.

Reviews

[ladyfingers]

I hate to admit it, but this four ingredient, ridiculously easy pie tastes very good! Gave it a trial run before our Cool-Whip loving daughter visits--she's sure to love this lemony and creamy pie. I bet other reviewers will agree.

[alligirl]

Wow, such great taste and a lot of flavor, with only 4 ingredients! I know this will be devoured quickly, and I also know that I'll be making it again. I used regular Jello, with RF cool whip and light yogurt. I did look for the brand of yogurt you specified, and didn't find it, but didn't let that deter me! Thanks so much for sharing, DeniseBC!

[Laura70]

Good basic quick lemon pie.