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    You are in: Home / Baking / Super Easy Fruit Cocktail Cobbler Cake Recipe
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    Super Easy Fruit Cocktail Cobbler Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2007

      Whether you call it cobbler or "dump cake", this is a classic. It was a real hit with my family last night. Try this with chocolate cake mix, a can of cherry pie filling and a can of crushed pineapple - yum!

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    • on March 16, 2014

      I loved it! It reminded me of jam butter cookies. I made a half recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      SOOO GOOD. Made as directed then liberally sprinkled brown sugar on top for a caramelized top crust. I did bake it 10 min longer as well.

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    • on October 22, 2007

      VERY nice. Easy to assemble (we used butter pecan cake mix). Yummy delicious and a real husband pleaser.

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    • on June 28, 2006

      We loved this cake! So very simple and quick to make and taste's so good!! Next time I think I will try a spice cake mix with the fruit cocktail. Thanks so much Bowtie!

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    Nutritional Facts for Super Easy Fruit Cocktail Cobbler Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 170
    38%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 31.7 mg
    10%
    Sodium 427.8 mg
    17%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 42.6 g
    170%
    Protein 3.3 g
    6%

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