Super Chocolate Bundt Cake (Uses Cake Mix)
"Totally exquisite chocolate bundt cake. A must try for any choc-o-holic like me..."
photo by BlondieItaliana
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
-
Cake
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
- 4 eggs
- bakers joy cooking spray
-
Glaze
- 1⁄2 cup chocolate frosting
directions
- Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
- In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; invert onto serving plate.
- Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
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Reviews
-
Love this cake it was simple and fast to put together...as I usually do when I bake, I substituted applesauce for all the oil. This dramatically reduces calories and fat and no one in my family can tell the difference. -
Oh yum!!!! I used devil's food cake and 4 of those individual instant pudding packets as that's what we had. I haven't gotten to the frosting part, but it might be gone before then. Made as a 9X13 cake. :) Update: also fantastic with lemon cake/pudding. -
My kids and I are making this one this weekend, we made your cookies already and loved those (your Triple Chocolates).
Tweaks
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Love this cake it was simple and fast to put together...as I usually do when I bake, I substituted applesauce for all the oil. This dramatically reduces calories and fat and no one in my family can tell the difference.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
