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    You are in: Home / Baking / Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet Recipe
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    Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet

    Average Rating:

    3 Total Reviews

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    • on February 16, 2009

      This a really different take on chocolate cake! A nice change. Cupcakes were a little dry but the wine did add an element of flavour, as did the cinnamon. Since I couldn't find dried cherries, I served at Sewing Circle spread with a tsp or so of seedless raspberry jam & a dollop of Cool Whip.

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    • on February 25, 2007

      These were really different and great... easy to make- I used cherry flavored dried cranberries so I didn't have to chop the cherries first. They looked, smelled and tasted great (to the adults, kids predictably weren't big fans). The only complaint I had is that they turned out just a tad bit dry. But certainly a keeper!

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    • on February 17, 2007

      You can't go wrong with wine and chocolate! Adding in the cherries makes these cupcakes extra special. You can really taste the wine, and thats a good thing. I followed the directions exactly and they turned out perfect. I am curious to see if they keep for 2 months, but, I do not think they will make it past today. Thanks for a nice easy recipe.

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    Nutritional Facts for Super Bowl (Or Any Day) Chocolate Cupcakes W/Cabernet

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 76
    43%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.7 mg
    8%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.7 g
    47%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    dried cherries

    dried cherries

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