Sunshine Lemon Bars

Submitted by LeahG

"this is a duncan hines recipe that is too good for words. really."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 24

ingredients

• 1 package duncan hines moist deluxe lemon supreme cake mix
• 118.29 ml butter, melted
• 1 large egg
• 396.89 g can sweetened condensed milk
• 118.29 ml lemon juice

directions

1. Preheat oven to 350 °F.
2. Stir together cake mix, butter and egg.
3. Spread mixture evenly into bottom of a 13x9-inch baking pan.
4. Blend together sweetened condensed milk and lemon juice.
5. Pour mixture over top of cake mix mixture.
6. Bake for 23 to 27 minutes.
7. Cool completely.
8. Cut into 1 1/2x3 1/4-inch bars.

Reviews

[Ang11002]

I made these last night to use up a lemon cake mix I've had lying around and a can of sweetened condensed milk. They were so easy! Took them to work today and got compliments from everyone. Thank you for a great recipe!

 

[Sherri at the Beach]

Not like traditional lemon bars but you can't beat how simple and tasty they are.

 

[nemokitty]

This was so quick and easy. I used my own lemon juice from my trees that I had frozen into ice cubes. If you like lemon meringue pie, you'll love this. Definite keeper!! Thanks for a quick dessert. UPDATE 4-9-09: Made these again for hubby's work. I love how easy this is and tasty.

 

[Southern Lady]

These little tasty treats were a hit at a luncheon where compliments kept unfolding. People were grabbing the last of the bars as they were leaving. Thanks for posting, LeahG!

 

[Krsi Sue]

This is the best lemon bar recipe I have found! I wasn't sure if I should grease the pan...so I did, and sprinkled the pan with some of the dry cake mix before putting the mix in the pan. I mixed it with my hands cuz my spoon wasn't doing the trick. Thanks for an awesome recipe.